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Vitorino Salomé
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Vitorino Salomé
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Vitorino Salomé
Vitorino Salomé
Details
Total Acidity
6,1 g/l
Reducing sugar
N/D
Year of Harvest
2011
Climate
MEDITERRANEAN
CONSUMPTION
2011 - 2019
Deposit
UNFILTERED WINE, SUBJECT TO SEDIMENT
Ingredients
CONTAINS SULPHITES
Country / Region
Portugal / Alentejo
PH
3,54
Production
5000 75 CL BOTTLES
Soil
GRANITE CLAYISH SOIL
Ideal Temperature
16º - 18º
Alcoholic Strength
14%
Type
RED WINE
Harvest
SEPTEMBER
Winemakers
Paulo Laureano
Carlos Rodrigues.
Vitorino Salomé
Vitorino Salomé

Vitorino Salomé

Vitorino Salomé